Ingredients:1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon Pure Vanilla Extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup seedless raspberry jam (We used more)
3/4 cup finely chopped walnuts (Again... more :)
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well.
Roll out dough between waxed paper into a 12-in. square. Remove top piece of waxed paper. Spread dough with jam and sprinkle with nuts. Roll up tightly jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Makes about 3-1/2 dozen.
Recipe Courtesy: www.tasteofhome.com
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